I just realized today that waiting for rice to cook is the worst thing ever. Well, OK...war, famine, disease, etc. all worse than waiting for rice to cook, but I digress.
Anyhoo, my advice is that unless you have a microwave rice cooker, just cook all of your rice at once the day you buy it and freeze it in batches. That way you won't have to get the "Aw man...I've got to cook rice" blues whenever you check your menu planner.
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