1 small apple (I used a Braeburn)
1/4 c Fiber One Cereal
1/2 T Butter
1 T Peach Jam
1/4 c Uncooked Oatmeal
2/3 c Water
Salt to taste
Bring water to simmer in small pot. Add salt then add oatmeal. Heat skillet on med-high. Spray pan if not a non-stick pan. Cut apple into small square bites (three bites should fit on a standard spoon). Put butter in pan. Add apples, fiber cereal and stir for 2-3 minutes until cereal is toasted. Add jam. Cook 1-2 minutes until caramelization begins. Put cooked oatmeal in bowl, top with apple streusel. Enjoy!
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