Yellow squash pasta sauce

I'll think of a better name later. This recipe was created on the fly because I am doing that Eat a Rainbow thing. Today was yellow.

Ingredients:

1         Yellow summer squash
2T       Sauvignon Blanc or other dry white wine like, such as Chardonnay
1/4 c   Chicken broth
1tsp    Olive oil
2T      Grated Parmesan cheese
Salt
Pepper

Cooking spray

Preheat oven to broil at 400 degrees. Chop squash into 1-inch cubes and saturate with cooking spray. Salt and pepper as desired. Place on baking sheet in oven. Leave in stove 5-7 minutes. It will burn, so watch them! Mash or puree roasted squash. Add wine, broth, olive oil and Parmesan. Mash or puree until smooth. Serve over cooked pasta.